I hope everyone had a great holiday and a relaxing long weekend! Despite the septic incident and part of the turkey catching on fire while we scrambled to keep sewage where it belonged, we had a nice Thanksgiving. All of our food was delicious (including the turkey which turned out nice and juicy!).
Since we went to my parents’ house for Thanksgiving, we stayed until Saturday, to spend some time with my parents. Keenan enjoyed playing with Nonna (either inside or outside and “helping” Avo and my husband fix the septic system).
On Friday night, my husband and I met some friends for drinks for a fun double-date! It was nice to have a night out while my parents babysat. On Saturday, we took Keenan to see Santa at Bass Pro Shops, an awesome sporting goods/outdoor shop near my parents’ house. He was SO excited and actually smiled this time (last year he cried!). In addition to taking a picture with Santa, there are so many things to look at and do at Bass Pro Shops; it is huge! They have a big aquarium of fish, along with lots of different animals. Of course, Keenan enjoyed sitting on the toy four-wheeler, playing all of the kid games and sitting on the “real” four wheelers and buggies, outside. It was also the first time my husband had been there, so being an “outdoorsy guy,” he was like a kid in a candy store!
On Sunday, Keenan helped me put all of our Thanksgiving decorations away and decorate for Christmas, as well as lending a hand to my husband while he put the lights up, outside. But, in the midst of decorating, Keenan fell ill and threw up–twice! We ate Pumpkin Almond Flour Muffins that were leftover in the freezer, but something didn’t sit right in Keenan’s tummy. When I made the muffins the first time a couple of months ago, he also threw up, but I had given him a taste of raw walnut butter, so I thought it was attributed to the butter. Needless to say, I’m not sure what happened yesterday, because my husband and I were fine. We ate the last of those muffins, so I won’t be making them again (or at least giving them to Keenan!). But, after Keenan was done puking, he ate a good lunch (saltine crackers and applesauce), napped well and was back to his usual self by the evening. Since I didn’t have time to go to the grocery store, we used what was in our cupboard and made a delicious pumpkin white bean soup for dinner. Keenan devoured his soup, so I knew he was feeling better!
Speaking of, here is the recipe for my pumpkin soup!
Rustic Pumpkin and White Bean Soup: (serves 3-4)
– 32 oz. can of pumpkin puree
– 1 can of cannelloni beans
– 1 yellow onion (diced)
– 5-6 oz. pre-cooked chicken (chopped)
– 1 cup chicken broth
– 1 tbsp olive oil
– 1 tsp Italian seasoning
– 2 cloves garlic (minced)
– 1 tsp pumpkin pie spice
– 1/4-1/2 tsp ground cumin
– salt and pepper, to taste
– tiny splash, each, of Worcestershire and soy sauces
– 1/4 C spiced, roasted pumpkin seeds
1. In a large pot, saute onion, garlic, salter, pepper, herbs and spices in olive oil.
2.Meanwhile, drain and rinse can of beans.
3. Once onions are translucent and herbs and spices smell wonderful, add beans, pumpkin, and chicken broth to pot and cook for 5-20 minutes (you can whip this together, or let the flavors meld).
4. Using an immersion blender, blend soup until smooth. Add sauces. Add more chicken stock if too thick for you. Taste, and add more seasoning if needed.
5. Divide amongst 3 soup bowls and place chopped chicken and pumpkin seeds on top. Enjoy!
*Notes: I added chicken for more protein since this was a one-pot meal for us, but you can serve this without chicken as a starter for a dinner party or as a side. Instead of canned pumpkin, you could use a fresh pumpkin or butternut squash, diced and roasted. Add roasted pumpkin or squash to pot and blend as directed.
Today, my husband and I both woke up with scratchy throats and post nasal drip, so I was dragging all day. My mom was getting over a cold last week, so I’m hoping we didn’t get what she had (keeping my fingers crossed!). Though, my husband made each of us a mini Cafe Bon (minus the Amarula and half the chocolate) since we had some of his whipped cream left over. It was good!
As my husband was adding the whipped cream to our Cafe Bon, Keenan wanted a taste, so as you can see from the pictures, my husband kindly gave him some!
Anyhow, Keenan and I didn’t do too much, except for playing with legos, having some music and piano time. We also managed to go to the grocery store to stock up for the week. After Keenan woke up from his nap, we went to CrossFit and did a short but challenging WOD of max box jumps and 5 snatches every minute on the minute. It felt good to have a workout, especially since I didn’t do much of anything for the past 4 days, due to straining my piriformis and rhomboids (which are still a little sore). I did okay today, but my plan is to train conservative this week (not going to heavy), until everything feels better. My first competition is on Dec. 8th, so I have less than two weeks to prepare. We’ll see how this week goes…
Well, it is time to finally take a shower and work on some Christmas gifts before heading to bed to fight off whatever bug my body seems to be fighting. Have a good night!
Question: How was your Thanksgiving and long weekend? What was your favorite thing that you did or ate over the weekend?