Fit 'N' Well Mommy

Being a mommy doesn't always mean sacrifice

What I Ate Wednesday and More November 29, 2012

Happy Hump-Day! Sorry this is so late; this is the first time I’ve had a chance to sit down in front of my computer all day! It was a busy one, to say the least! Keenan woke up past 8:00 a.m. which was nice, but he also woke up at 3:00 a.m., calling frantically for my husband. I think he had a bad dream because he just wanted to be held and sung to when my husband went into his room. Fortunately, he went right back to sleep, but my husband and I had a hard time going back to sleep. Needless to say, we were tired this morning!

Today was cleaning day (not one of my favorite days, especially with a cold!), so after Keenan and I ate breakfast, I  did a little cleaning downstairs while he played (which included some cuddle time on the couch with his critters!) before we got ready to head to the box. I met a couple of my fellow athletes to do some skill work, back extensions on the glute ham developer, light deadlifts and box cleans. It was good to get some extra work in before the evening class.

Snuggling with his blanket and critters!

Tonight’s WOD was challenging: run 400 meters and 3 rounds of 15 pullups and 15 hand release pushups for 20 minutes, doing as many rounds as possible. The pullups were tough on my arm and the running is always a challenge. I’m slowly working on a faster pace. I was able to complete 2 rounds and 200 meters, not bad, but definitely not the best. After class, I helped coach the beginner’s class, which was fun, as always! It is fun to meet new people who have just joined and those who have been coming for a while and are continuing to get stronger!

Since it’s Wednesday, you know the drill! I’m linking up with Jenn at Peas and Crayons for What I Ate Wednesday!

Peas and Crayons

Here are some of the things I ate the past few days:

Breakfasts:

  • My husband’s famous “cheesy eggs” (with feta, for a change)

    My husband’s scrambled eggs are some of the best I have ever eaten!

  • Pumpkin Pie Latte with my husband’s leftover homemade whipped cream (a nice compliment to my breakfasts!)

    So yummy; perfect for cold and rainy mornings!

Lunches:

  • Turkey wraps with spinach, tomato, avocado and pepperoncinis

    One of my new favorites!

  • Egg whites in a mug over a bed of spinach, tomato, avocado, pasta sauce and roasted pumpkin seeds

    I just can’t get enough of this!

Dinners:

  • Thai red curry stir-fry of baby bok choy, onions, bell peppers, mushrooms and chicken

    A great meal for a cold night, thanks to my husband for making it!

Well, it is time for a nice hot shower and then bed! I’m exhausted! Have a good night!

Questions: What have you eaten the past few days? Are you still eating turkey leftovers? Have you tried any new foods or recipes lately?

REMINDER: There is still time to enter a chance to win a stylish and comfortable workout headband from Simple-Trends! Giveaway ends Monday, Dec. 3rd at 8 p.m. PST!! Click here to enter.

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Thanksgiving Weekend + New Pumpkin Recipe! November 27, 2012

I hope everyone had a great holiday and a relaxing long weekend! Despite the septic incident and part of the turkey catching on fire while we scrambled to keep sewage where it belonged, we had a nice Thanksgiving. All of our food was delicious (including the turkey which turned out nice and juicy!).

Our Thanksgiving table!

Since we went to my parents’ house for Thanksgiving, we stayed until Saturday, to spend some time with my parents. Keenan enjoyed playing with Nonna (either inside or outside and “helping” Avo and my husband fix the septic system).

Having fun riding cars with the “baby” and Nonna!

On Friday night, my husband and I met some friends for drinks for a fun double-date! It was nice to have a night out while my parents babysat. On Saturday, we took Keenan to see Santa at Bass Pro Shops, an awesome sporting goods/outdoor shop near my parents’ house. He was SO excited and actually smiled this time (last year he cried!).  In addition to taking a picture with Santa, there are so many things to look at and do at Bass Pro Shops; it is huge! They have a big aquarium of fish, along with lots of different animals. Of course, Keenan enjoyed sitting on the toy four-wheeler, playing all of the kid games and sitting on the “real” four wheelers and buggies, outside. It was also the first time my husband had been there, so being an “outdoorsy guy,” he was like a kid in a candy store!

Keenan was so excited to sit on the toy four-wheeler!

Coloring at the arts and crafts area at Bass Pro Shops (they really do have everything!).

Enjoying a picture on the buggy!

On Sunday, Keenan helped me put all of our Thanksgiving decorations away and decorate for Christmas, as well as lending a hand to my husband while he put the lights up, outside. But, in the midst of decorating, Keenan fell ill and threw up–twice! We ate Pumpkin Almond Flour Muffins that were leftover in the freezer, but something didn’t sit right in Keenan’s tummy. When I made the muffins the first time a couple of months ago, he also threw up, but I had given him a taste of raw walnut butter, so I thought it was attributed to the butter. Needless to say, I’m not sure what happened yesterday, because my husband and I were fine. We ate the last of those muffins, so I won’t be making them again (or at least giving them to Keenan!). But, after Keenan was done puking, he ate a good lunch (saltine crackers and applesauce), napped well and was back to his usual self by the evening. Since I didn’t have time to go to the grocery store, we used what was in our cupboard and made a delicious pumpkin white bean soup for dinner. Keenan devoured his soup, so I knew he was feeling better!

Speaking of, here is the recipe for my pumpkin soup!

Such a nice (and easy) Fall soup!

Rustic Pumpkin and White Bean Soup: (serves 3-4)

Ingredients:

– 32 oz. can of pumpkin puree

– 1 can of cannelloni beans

– 1 yellow onion (diced)

– 5-6 oz. pre-cooked chicken (chopped)

– 1 cup chicken broth

– 1 tbsp olive oil

– 1 tsp Italian seasoning

– 2 cloves garlic (minced)

– 1 tsp pumpkin pie spice

– 1/4-1/2 tsp ground cumin

– salt and pepper, to taste

– tiny splash, each, of Worcestershire and soy sauces

– 1/4 C spiced, roasted pumpkin seeds

Directions:

1. In a large pot, saute onion, garlic, salter, pepper, herbs and spices in olive oil.

2.Meanwhile, drain and rinse can of beans.

3. Once onions are translucent and herbs and spices smell wonderful, add beans, pumpkin, and chicken broth to pot and cook for 5-20 minutes (you can whip this together, or let the flavors meld).

4. Using an immersion blender, blend soup until smooth. Add sauces. Add more chicken stock if too thick for you. Taste, and add more seasoning if needed.

5. Divide amongst 3 soup bowls and place chopped chicken and pumpkin seeds on top. Enjoy!

*Notes: I added chicken for more protein since this was a one-pot meal for us, but you can serve this without chicken as a starter for a dinner party or as a side. Instead of canned pumpkin, you could use a fresh pumpkin or butternut squash, diced and roasted. Add roasted pumpkin or squash to pot and blend as directed.

Today, my husband and I both woke up with scratchy throats and post nasal drip, so I was dragging all day. My mom was getting over a cold last week, so I’m hoping we didn’t get what she had (keeping my fingers crossed!). Though, my husband made each of us a mini Cafe Bon (minus the Amarula and half the chocolate) since we had some of his whipped cream left over. It was good!

My new favorite holiday beverage!

As my husband was adding the whipped cream to our Cafe Bon, Keenan wanted a taste, so as you can see from the pictures, my husband kindly gave him some!

Having a taste straight from the container with his critters (thanks to my husband)!

A mouth full…

So good!

Anyhow, Keenan and I didn’t do too much, except for playing with legos, having some music and piano time. We also managed to go to the grocery store to stock up for the week. After Keenan woke up from his nap, we went to CrossFit and did a short but challenging WOD of max box jumps and 5 snatches every minute on the minute. It felt good to have a workout, especially since I didn’t do much of anything for the past 4 days, due to straining my piriformis and rhomboids (which are still a little sore). I did okay today, but my plan is to train conservative this week (not going to heavy), until everything feels better. My first competition is on Dec. 8th, so I have less than two weeks to prepare. We’ll see how this week goes…

Well, it is time to finally take a shower and work on some Christmas gifts before heading to bed to fight off whatever bug my body seems to be fighting. Have a good night!

Question: How was your Thanksgiving and long weekend? What was your favorite thing that you did or ate over the weekend?

 

Happy Thanksgiving! November 22, 2012

Filed under: Coffee,Family,Food — Fit 'n' Well Mommy @ 10:25 pm
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Happy Thanksgiving! I hope everyone is having a wonderful day with their loved ones and eating “yummy food” (as Keenan likes to say!). We started our day off on a yummy note with Cafe Bon (thanks to my husband) and pumpkin bread pudding (recipe coming soon!) for breakfast. Keenan was thrilled to have his own little dish of whipped cream to eat (a VERY special treat!). Also, the day started off even better because Keenan slept in until 7:30 a.m.!! He never sleeps in at my parents, so we were all excited! My husband downloaded some “white noise” on his phone and we kept it on all night in his room, as well as talking to Keenan about only waking up when it is light outside. I’m hoping the noise did the trick and he will sleep in the rest of the weekend (keeping my fingers crossed!).

Cafe Bon! (Sorry for the poor quality picture, I only had my phone with me).

SO good, especially with my husband’s whipped cream! (Another poor picture.)

We also enjoyed some thick-cut bacon that my mom prepared (sorry, I forgot to take a picture!). It was the perfect holiday breakfast and morning!

Shortly after breakfast, my mom discovered that their toilets were backing-up, thus the septic system was clogged! Awe…nothing like country living! Luckily, my parents’ were able to get a hold of someone to come out and unclog it (which they are working on as I write this). It just makes for a poopy day (no pun intended!). Fortunately, we aren’t eating our turkey dinner until 5:00 p.m., so we have a little bit of time to de-clog everything, clean the bathrooms and take showers (since we can’t use the bathrooms until everything is fixed). Most of our meal is already prepped, so there isn’t much that we need to do, aside from my husband’s risotto and baking my mom’s famous broccoli casserole.

On the menu for our turkey dinner is: turkey (cooked in the barbecue), broccoli casserole, butternut squash risotto, homemade cranberry sauce, artichoke torta, salad and pumpkin beer bread. For dessert, my mom made an apple crisp and a pumpkin pie. I can’t wait to try everything! I’ll be sure to take pictures and post about our dinner in the next few days.

Since it is Thursday and Thanksgiving, I thought I would link-up with Jessie at Jessie Loves to Run for her Thankful Thursday link-up.

Today, I am thankful for:

1. My Parents: They do so much for all of us and are always very supportive. They are so generous and give so much to everyone. I love you, Mom and Dad!

2. My Brothers: Though, they both can’t be here with us today (my middle brother lives in Canada) and my oldest brother, Chris, is watching from above. We know you are both with us in spirit. I’m thankful for all of the great memories we have together. We miss you Chris and I can’t wait to visit my middle brother, niece and sister-in-law for Christmas!

3. My husband: I am so thankful to be able to share my life with my best friend. He is a great father, cook and “handyman.” He makes me laugh everyday, and I can’t imagine spending my life with anyone else!

4. Keenan: He brings a smile to my face and melts my heart everyday. He definitely takes on his daddy’s humor because just like my husband, he makes me laugh all the time!

Enjoying some play time this morning! (Sorry for yet another poor quality picture!).

Well, it is time to start cleaning and getting ready for our dinner! Enjoy the rest of your holiday!

Questions: What are you thankful for? What is on the menu for your turkey dinner?

 

Oh, what a busy weekend! October 22, 2012

I can’t believe it is already Monday. I need one more day to rest and get things done, since we were so busy this weekend. Did anyone else feel that way? Either way, we had a good weekend, spending some time as a family, running our usual errands, including a trip to our farmer’s market and Costco, as well as seeing some friends.

On Friday and Saturday nights, my husband and I enjoyed our “at home date nights.” On Friday, we made a yummy antipasti dinner of eggplant rollatini and bruschetta (using some ciabatta bread we had in our freezer) with tuna. To top if off, we also enjoyed a nice bottle of wine. We ended up just talking and not watching any of our TV shows, as planned. It was a nice evening!

The eggplant rollatini recipe is from my cousin who lives in Tuscany. When my husband and I traveled to Italy the summer before Keenan was born, we stayed with my cousin Tony, and his wife, Vanda, for a couple of days. While we stayed with them, Vanda made us some AMAZING dishes, one of which was her eggplant rollatini that she served as part of her antipasti the first night. It was SO good, we knew we had to try and replicate it at home (which comes close, but it is not the same). Just thinking about her cooking is making my mouth water! Here is the recipe:

Eggplant Rollatini: (serves 4-6)

– 2 large eggplants

– 1 package ricotta cheese

– 1 large handful of fresh basil (finely chopped)

– salt and pepper to taste

Directions:

1. Slice eggplants in very thin slices, using a mandolin kitchen slicer (if you have one).

2. In a nonstick pan, cook the slices of eggplant, for 2-3 minutes on each side or until browned. Let cool.

3. Meanwhile, mix ricotta cheese, basil, salt and pepper together.

4. Once the eggplants are cool, put a dollop of the ricotta mixture in the center of the eggplant and roll.

5. Chill in the fridge for at least 1 hour before serving. Serve as an appetizer or a part of your meal!

*Notes: If you are in a hurry, you can skip the refrigeration step and serve the eggplant rollatini immediately. When chilled in the fridge, the flavors have a chance to blend together and the ricotta sets.

On Saturday morning, I made a new creation for part of our breakfast, a baked paleo pancake. We each enjoyed a square of the pancake topped with pumpkin butter, along with my husband’s “cheesy eggs!”  The pancake turned out pretty good, though a little dense, but the flavor was great. For my pancake recipe, see below:

Prior to being baked.

Baked Paleo Pancake: (serves 3-4)

Ingredients:

– 1/2 cup almond flour

– 1 banana (mashed)

– 2 eggs

– 2 Tbsp any milk

– 2 Tbsp flaxseed (ground)

– 1 tsp vanilla

– 1 tsp cinnamon

– 1 tsp honey

Directions:

1. Preheat oven to 350 degrees and prep an 8×8 pan with cooking spray.

2. Mix all ingredients together and pour into pan.

3. Bake for 15-20 minutes, or until slightly brown.

*Notes: cut into squares and serve with coconut butter, pumpkin butter, nut butter, maple syrup or honey.

Fresh out of the oven!

For Saturday night, we started off our evening with a wonderful goat Gouda cheese that we picked up at Costco, with some Fiber Gourmet crackers (look for a review and giveaway coming soon!), and a nice bottle of wine. Since I had some broccoli that needed to be used up, we roasted it with cherry tomatoes and a red onion, topping it with a drizzle of balsamic vinegar and a sprinkle of feta cheese. It was delish! Since we ate so much of the Gouda cheese, we didn’t feel we needed any other protein. Since we didn’t watch anything the night before, we had a TV marathon and got caught up on all of our shows that we missed last week. “Parenthood” had me in tears and “Revenge” is getting SO good!

Wine and cheese, the perfect pair!

On Sunday, we enjoyed a nice breakfast of french toast (using the leftover ciabatta bread from Saturday night), thanks to my husband! Of course, we had pumpkin lattes to go with it! After breakfast, we headed to a local CrossFit competition in Elk Grove, the WarriorZ Throwdown, to watch our coach compete. Some of the top CrossFit athletes from Northern California competed, so it was really inspiring to watch!!

After the CrossFit competition, we headed to our neighbor’s son’s birthday party (he turned 1). Keenan was SO tired, because he didn’t have a nap yesterday, so he was wired at the party. He enjoyed playing in the bonce house and having his fill of sugar! The theme of the party was from the book, “The Very Hungry Caterpillar,” and they had cake pops in the shape of a caterpillar; it was really cute! I have to say that the cake pops were some of the best that I have ever eaten; they were SUPER moist and very chocolatey! Keenan devoured his in seconds and my husband and I shared one. I could have had another one all by myself, because they were so good! 🙂

Today, has been another busy Monday with Keenan’s music class and finishing up some things around the house that I didn’t get to over the weekend. I also made a batch of Italian Carrots for Keenan, since he was all out of his cooked carrots. Since he still can’t eat raw carrots (I thought he could a while back, but when he had them over the weekend, he just spit them out, since they were too hard for him to chew), I like to keep some cooked ones in the freezer for easy additions to his meals. I just microwave a few carrots for 20-30 seconds and they are ready for him to eat, so easy! Here is the recipe, if you are interested in making some for your toddler, or if you just prefer cooked carrots:

So good, I like eating them, too!

Italian Carrots: (serves 6-8)

– 1 bag baby carrots

– 1 tsp butter

– tsp Italian seasoning

– 1/2 tsp pepper

– 2 tsp Parmesan cheese (grated)

Directions:

1. Steam carrots until tender with a fork.

2. Toss carrots with all ingredients in a large bowl and mix until all are well coated.

3. Either eat the carrots freshly cooked, or store in a zip-lock bag in the freezer for up to 3 months. When ready to eat, heat as many carrots as desired in a microwave-safe dish for 25-35 seconds.

*Notes: When re-heating carrots, you might want to microwave for 20-25 seconds at first, to check to see if thoroughly heated, since all microwaves are different.

Well, Keenan should be waking up soon, so it’s time to get ready for CrossFit. I’m helping out with the beginner’s class tonight, so that should be fun! They are a great group of people! On the menu for dinner is a roasted beet salad with goat cheese and pine nuts! I haven’t roasted beets before, but I love ordering a roasted beet salad in restaurants, so I’m excited to try it out. I’ll keep you posted!

Questions: How was your weekend? Did you do anything fun? Did you make or try any new foods/dishes? If so, what new foods/dishes did you try?

**REMINDER: There is still time to enter a chance to win a box of goodies from Go Raw! Contest ends tonight at 8 p.m. PST!! To enter, click here.

 

Thirsty Thursday and Go Raw Giveaway!! October 18, 2012

Good Morning! Today is especially a good morning, because I have my latte in hand, but it isn’t my usual cup of joe, it is a Pumpkin Pie Latte! My mom came over this morning for a visit, so I am able to get some work done while she and Keenan play. It is one of the first mornings in a long time that I can slowly sip my coffee, check email and get some writing done; I love it! Here is the recipe for my easy and healthy way to enjoy a Pumpkin Pie latte at home:

Yummm…my favorite Fall latte!

Pumpkin Pie Latte:

Ingredients:

– 1 8 oz. cup of coffee made in a frenchh press or stove-top percolator

– 2 tsp Torani pumpkin pie sugar-free syrup

– 1/4 cup milk (any kind)

Directions:

1. Brew coffee as directed (I used my french press this morning).

2. Pour milk into a mug and add pumpkin syrup.

3. Microwave milk and syrup for 45 seconds.

4. Use Aerolatte milk frother (or other frother) to froth milk in the mug.

5. Pour coffee into milk and lightly mix. Enjoy!

*Notes: If you want more pumpkin spice flavor, add a sprinkle of pumpkin pie spice on top of your latte!

The lineup for my latte.

Anyhow, today’s breakfast was the “usual,” because I didn’t want to do anything different after yesterday’s puking episode. It was pretty boring, but I rather be on the safe side!

My “usual,” another boring, but good breakfast!

A little while after breakfast, Keenan “cuddled” on the couch with all of his animals while watching “Sesame Street.”

Cuddling with his animals!

Yesterday, Keenan took a 3 hour nap and he was back to his usual self when he woke up. Since he got up past 4:00 p.m., we stayed home (instead of going to CrossFit), played with his legos, took the tape off of our pumpkins and rode his trike. It was a perfect afternoon. I also think it was good for my body to take a rest day. I’m looking forward to hitting today’s workout hard! Speaking of working out, we have a meeting this afternoon to talk about training for our upcoming competitions. I’m excited, but already getting nervous, especially for the individual competition in December, eek!

The paint didn’t stay on as well as I liked. Next time, we will have to use non-washable paint!

Now, about Go Raw:

Go Raw is a small family based business in Mountain View, California. Their foods are completely raw, dehydrated below 105 degrees and all handmade. Everything is organic, wheat and gluten free, kosher, nut free and have no added sugars, oils, cholesterol or GMOs. Their seeds are soaked, rinsed and sprouted before being dried. They have several products ranging from energy bars, cookies, crackers, granola, sprouted seeds and even chocolate!

A generous sampling of Go Raw’s products!

The generous folks at Go Raw kindly sent me a box of their products to try this past week and I couldn’t wait to open it! I’ve heard about their products for some time, so I was excited to give them a try. When the box arrived, my husband and I first tried their banana flax bar. It is loaded with flax seeds, bananas, coconut and dates. I liked the taste; it really tasted like banana bread! The texture was a little tough, but similar to a fruit leather. My husband liked it, too! Next, we tried the carrot cake super cookies (which are crunchy small rounds, like a cracker), and my husband loved them! He loves carrot cake and anything with nutmeg and clove. For me, the cookies were a little “spicy,” or had too much of a nutmeg flavor. A little while later, we also tried the chocolate super cookies and I have to say, these were our least favorite. They tasted more like carob than real cocoa. My husband thought they were okay, not the best, either.

Banana bread flax bar.

Carrot cake super cookies.

Chocolate super cookies.

The next day, we tried the spirulina super chips and these were my favorite cookie/chip! The flavor was great; they tasted like banana chips (which I love!). My husband agreed and thought that they were the best of the chips/cookies. We also opened the pizza flax snax and spicy flax snax chips and they both blew us away in flavor and texture. Both flavors were great and the texture was perfectly crunchy, like eating tortilla chips! In addition, we sampled the original live chocolate and the flavor was amazing, very rich chocolate, but the texture was a little too soft.

Spirulina super chips.

Pizza flax snax.

Live chocolate.

Yesterday, I sprinkled the original super cookies on top of my “usual breakfast,” and they were really good! They added the perfect crunchy topping and never got soggy.

Today, I opened the sprouted pumpkin seeds (sorry, I forgot to take a picture of them), because I’m thinking of adding them to a recipe I want to make tomorrow and to my homemade trail mix. I have to say, the seeds were amazing! The flavor was perfectly spicy and salty at the same time. They could be dangerous, because I could keep eating them! All, in all, I was very impressed with Go Raw’s products. Though, I am not a vegan, nor follow a raw foods diet, Go Raw offers some great alternatives for those following those diets, as well as anyone who just wants a healthy and wholesome snack!

Go Raw was so generous, that they offered to send one lucky reader a sampling of their goodies!!

To enter the giveaway, please follow the steps below:

1. Check out Go Raw’s website and leave a comment on this post stating which product you would like to try

Earn an extra entry by:

1. Like Fit ‘N’ Well Mommy’s Facebook page

2. Like Go Raw’s Facebook page

3. Follow Fit ‘N’ Well Mommy on Twitter: @FitNWellMommy

Post on YOUR Facebook page and/or Tweet, “I want to win some Go Raw products from Go Raw and Fit ‘N’ Well Mommy at http://www.fitnwellmommy.com.”

*Make sure to leave a second comment on this post with your Facebook post, Tweet or Like, in order for your extra entry to be counted!

The giveaway ends Monday, October 23rd at 8:00 p.m. PST. Good luck!! 🙂

 

Question: Are you a regular cup of joe kind of a person, or do you prefer an espresso drink, i.e. latte, cappuccino, mocha, etc? If you prefer an espresso drink, how do you like it?

 

**REMINDER: There is still time to enter the Babes and Babies event giveaway! To enter a chance to win free tickets to the exclusive shopping event in San Francisco, click here!

 

TGIF and At Home Date Night! October 6, 2012

Happy Friday! It has been another long week, so I’m ready for the weekend! Though, it is going to be another busy weekend, it will be nice to have some family time. Tonight, we are having our “at home date night” after Keenan goes to bed and finally catching-up on all of our TV shows that we missed this week. On the menu for tonight is spaghetti squash tomato bake with chicken (since I didn’t have any ground turkey) paired with a nice bottle of Chianti. I’m also thinking of making a microwave cookie for dessert that I saw on Kristen’s blog! It looked pretty tasty!

Oh, before I go into more about our day, I thought I would give a recap of last night’s dinner experiment/creation. It was a hit! It is definitely something I’ll be making again! The chicken was super moist and the black beans combined with the onion, bell peppers and salsa made a “pseudo chili!” Although, it turned out more like soup, it was still delicious and Keenan REALLY loved it! He sucked down his plate in minutes! I just love crock pot meals, because you can truly toss everything in, let it cook and forget about it (even frozen chicken!)! I’ll definitely be doing more crock pot meals, especially as the weather gets colder. Here is my recipe:

Mexican Chicken in the Crock Pot…so good!

Mexican Chicken in the Crock Pot: (serves 3)

Ingredients:

-3 frozen chicken thighs

– 1 can of black beans

– 1 red bell pepper (diced)

– 1 green bell pepper (diced)

– 1 onion (diced)

– 1 cup of salsa

– 1 cup Greek yogurt or sour cream

– 1 tsp cumin

– 1 tsp pepper

– 1 tsp garlic no-salt seasonin

– 1 tsp oregano

– pinch of salt

Directions:

1. Place frozen chicken on the bottom of the crock pot. Meanwhile, mix black beans, bell peppers, onion, salsa and spices in a small bowl.

2. Place bean mixture on top of chicken. Cook on high for 4-5 hours.

3. Once the cooking is complete, put your crock pot on warm and place the yogurt or sour cream on top. Let sit for 20-30 minutes before serving.

Notes: If your salsa is too watery (like the salsa that I used), drain before mixing it with your bean mixture, to prevent your meal from turning into a soup. Top your dish with slices of avocado and a sprinkle of fresh cilantro and your meal is complete!

After Keenan went to bed last night, my husband and I enjoyed a glass of  Samuel Adam’s Imperial White while we watched “Up All Night,” before heading to bed. It was the first time I had the Imperial White and it was good. I definitely recommend it!

I was surprised at how good this was!

Speaking of going to bed, my husband and I got to bed early last night, by 10:30! It felt good to go to bed early. I’m hoping to do the same tonight…sticking to my goal one day at a time!

This morning when I got Keenan up, he immediately asked me to go in his crib to read books and go “sleepy sleep.” He thinks it is SO fun to have my husband and I in his crib…it is too cute! So, we read a few stories in his crib before getting changed and heading downstairs for breakfast. Since I went to the morning CrossFit class, we ate a simple breakfast of whole wheat toast topped with peanut butter and banana slices. Of course, I also enjoyed a latte! As you can see, Keenan was thrilled to have peanut butter for breakfast this morning!

Enjoying his peanut butter!

My yummy breakfast this morning!

Speaking of CrossFit, we did a great partner WOD of: 100 sumo deadlifts, 50 sumo high pulls with a 50 lb kettlebell, 100 ring dips and 50 push presses (95 lb). The time cap was 25 minutes and my partner and I were able to finish in 20 minutes (using a band for our ring dips). It wasn’t too bad, but my left shoulder has been bothering me since Wednesday, so after today’s workout, it is definitely sore! Lots of ice and stretching for me!

After CrossFit, I took Keenan to get a haircut, since his hair was getting long and shaggy. The moment I told him we were going to get his haircut, he started crying and saying, “no haircut Keenan!” He was completely scared to even walk into the haircut place (even though he got his hair cut there before). So, after talking with him and offering a small treat of chocolate milk and a sticker book if he was a big boy and didn’t cry while getting his haircut, he was fine. He even smiled while getting his haircut and gave the lady a high-five! I know, I shouldn’t offer bribes, but sometimes it is the only thing that works!

Look who got a haircut!

After Keenan’s haircut, we stopped at the store and Keenan was SUPER excited to pick out his chocolate milk! Unfortunately, they didn’t have sticker books, so I’ll have to get that another time. When we got home, I made lunch: a turkey and cheese sandwich with avocado for Keenan and microwaved egg whites topped with tomato, avocado and salsa, with a side of baby carrots for me. After Keenan finished his lunch, he enjoyed his glass of chocolate milk! He was SO excited to drink it!

Since I went to CrossFit this morning, Keenan and I headed to the park to play a bit after he woke up from his nap. I definitely prefer going to the park in the morning because it was completely crowded with older kids this afternoon!

Well, I’m off for a little bit of “piano time” with Keenan before his dinner and then it’s date night! I can’t wait for our spaghetti squash tomato bake and some wine! Doesn’t it look good and it is not even baked yet?

This should be good!

Question: What is on your menu tonight? Any fun plans for the weekend? We are heading to our local farmer’s market tomorrow morning and then to a birthday party in the afternoon, followed by a charity event in my hometown. I’m hoping to have some time to relax on Sunday and maybe do some pruning/weeding in our backyard.

 

What I ate Wednesday October 4, 2012

Happy Hump Day! Since it is Wednesday, I am linking up with Jenn today, for WIAW!

Before I talk about today’s eats, I want to share my recipe for last night’s dinner experiment. It turned out REALLY good and was SO easy to make! I’ll definitely be doing it again!

I know, not the best (or most appetizing) picture, since I took this with my phone, but my little dinner experiment was delish!

Slow Cooker Chicken and Kale: (serves 3)

Ingredients:

– 2 bunches of Kale (chopped)

– 1 yellow onion (chopped)

– 2 fresh tomatoes (chopped)

-1 small can of chopped tomatoes

– 3 frozen skinless boneless chicken thighs

– 1/4 cup pasta sauce

1/4 cup water or chicken broth

– 1 clove garlic (minced)

– 1 Tbsp Italian seasoning

– 1 Tbsp garlic no-salt seasoning

– pinch of salt and pepper

Directions:

1. Place frozen chicken at the bottom of your slow cooker.

2. Pour can of tomatoes, fresh tomatoes, pasta sauce, onion, garlic and seasonings on top of the chicken.

3. Top with chopped kale.

4. Pour water or chicken broth on top and cook on high for 4-6 hours.

5. When ready, divide kale amongst three plates and place one piece chicken with tomatoes and onion on top each bed of kale. Enjoy!

For today’s eat, we started off with our “usual” breakfast of Fage Greek yogurt topped with chia seeds, flaxseeds, strawberries and Kashi cereal. Sorry, I forgot to take a picture. I also had my morning latte made with our french press! After breakfast, we headed to Keenan’s swim class at the Y.  On the way home, we stopped at Sacramento Beekeeping and Honey store to buy some local honey, since we ran out of our Costa Rica honey. The store is awesome! They have two big vats of honey and you can either bring your own container to fill or purchase one of their containers. You pay by the weight of the honey. Since I didn’t do my homework ahead of time, I purchased one of their containers, but I will be sure to bring my own next time! The honey is local wildflower from California’s Central Valley (Sacramento to Lodi). It is really good! I’m excited to use it on pancakes, maybe even mixed into my yogurt and for baking!

Such good local honey!

Once we got home, we had lunch. Since Keenan didn’t finish all of his yogurt this morning, he ate the rest of it for lunch, followed by his favorite: a peanut butter and honey sandwich (made with our new honey!). He loved it (of course!). He kept saying, “Eating new honey!”

Keenan’s lunch (or part of it!).

For my lunch, I made myself a half sandwich of turkey, tomatoes, spinach and leftover grilled zucchini spread with Costco’s yogurt jalapeno dip, SO good! I also had some carrots, the rest of the tomato and zucchini on the side. This was probably the best sandwich I have ever made! The grilled zucchini made it so flavorful! A little while later, I also made myself an iced coffee using my husband’s awesome coffee concentrate.

My delicious lunch!

An hour before heading to CrossFit, I had half of a banana with a tablespoon of peanut butter for a snack. Sorry, I forgot to take a picture of it!

Today’s workout was a good one. The skill was max rope climbs in a minute for 3 rounds and I was able to do 3 climbs in a minute for each round! The WOD was a 12 minute AMRAP (as many rounds as possible) of 150 double unders, 90 abmat situps and 30 handstand pushups. The prescribed/elite standard for the handstand pushups was having a deficit of two 25 pound plates, which I was able to to do! It was the first time I did them with a deficit, so I was pumped! Since I could only do 1 handstand pushup at a time, it slowed me down a bit, so I was only able to do a total of 258 reps (barely completing 1 round!). Anyhow, it was a great workout! I love doing handstand pushups, so it was a fun one for me!

Once we got home from CrossFit, I fixed dinner for Keenan and me, since my husband was out of town for work. Keenan had some leftover chicken from last night’s dinner experiment, along with some cooked carrots and avocado with a glass of milk. After dinner, I also made him a small vanilla ice cream cone as a treat, since he finished all of his dinner by himself (no feeding by me!).

Enjoying his dinner and glass of milk in his “big boy” fish cup!

Enjoying his ice cream cone!

For my dinner, I made myself a “mega” salad topped with tomato, artichoke hearts, pepperoncinis, carrots, avocado, roasted walnuts and chicken. It hit the spot! Even though I don’t like it when my husband has to travel for work, I love that I get to make big salads for dinner! I love salad so much that I could probably eat it for lunch and dinner everyday! 🙂

My “mega” salad!

Oh, before I forget, here is the video of my round-off back handspring at our gymnastics class last weekend! I can’t wait to go back and add a back tuck!

Also, I want to tell you about my Reebok Nanos 2.0. I have worn them for two days now and I absolutely love them! They are SO comfortable and soft on your feet, but still have a firm platform and minimal drop for lifting. I don’t think I can go back to wearing my New Balance Minimus.

Well, it is getting late, so I’m off to bed. Speaking of sleep, I certainly need more of it! It is a continuous goal of mine…more to come on this tomorrow! Good night!

Question: What did you eat today? What are your favorite slow cooker recipes? Since Fall is here (though, it sure doesn’t feel like it!), I love to use my slow cooker making chili, stews, soups, pot roasts, etc, but I would love to try some new recipes.

 

 
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