Fit 'N' Well Mommy

Being a mommy doesn't always mean sacrifice

Thirsty Thursday and Go Raw Giveaway!! October 18, 2012

Good Morning! Today is especially a good morning, because I have my latte in hand, but it isn’t my usual cup of joe, it is a Pumpkin Pie Latte! My mom came over this morning for a visit, so I am able to get some work done while she and Keenan play. It is one of the first mornings in a long time that I can slowly sip my coffee, check email and get some writing done; I love it! Here is the recipe for my easy and healthy way to enjoy a Pumpkin Pie latte at home:

Yummm…my favorite Fall latte!

Pumpkin Pie Latte:

Ingredients:

– 1 8 oz. cup of coffee made in a frenchh press or stove-top percolator

– 2 tsp Torani pumpkin pie sugar-free syrup

– 1/4 cup milk (any kind)

Directions:

1. Brew coffee as directed (I used my french press this morning).

2. Pour milk into a mug and add pumpkin syrup.

3. Microwave milk and syrup for 45 seconds.

4. Use Aerolatte milk frother (or other frother) to froth milk in the mug.

5. Pour coffee into milk and lightly mix. Enjoy!

*Notes: If you want more pumpkin spice flavor, add a sprinkle of pumpkin pie spice on top of your latte!

The lineup for my latte.

Anyhow, today’s breakfast was the “usual,” because I didn’t want to do anything different after yesterday’s puking episode. It was pretty boring, but I rather be on the safe side!

My “usual,” another boring, but good breakfast!

A little while after breakfast, Keenan “cuddled” on the couch with all of his animals while watching “Sesame Street.”

Cuddling with his animals!

Yesterday, Keenan took a 3 hour nap and he was back to his usual self when he woke up. Since he got up past 4:00 p.m., we stayed home (instead of going to CrossFit), played with his legos, took the tape off of our pumpkins and rode his trike. It was a perfect afternoon. I also think it was good for my body to take a rest day. I’m looking forward to hitting today’s workout hard! Speaking of working out, we have a meeting this afternoon to talk about training for our upcoming competitions. I’m excited, but already getting nervous, especially for the individual competition in December, eek!

The paint didn’t stay on as well as I liked. Next time, we will have to use non-washable paint!

Now, about Go Raw:

Go Raw is a small family based business in Mountain View, California. Their foods are completely raw, dehydrated below 105 degrees and all handmade. Everything is organic, wheat and gluten free, kosher, nut free and have no added sugars, oils, cholesterol or GMOs. Their seeds are soaked, rinsed and sprouted before being dried. They have several products ranging from energy bars, cookies, crackers, granola, sprouted seeds and even chocolate!

A generous sampling of Go Raw’s products!

The generous folks at Go Raw kindly sent me a box of their products to try this past week and I couldn’t wait to open it! I’ve heard about their products for some time, so I was excited to give them a try. When the box arrived, my husband and I first tried their banana flax bar. It is loaded with flax seeds, bananas, coconut and dates. I liked the taste; it really tasted like banana bread! The texture was a little tough, but similar to a fruit leather. My husband liked it, too! Next, we tried the carrot cake super cookies (which are crunchy small rounds, like a cracker), and my husband loved them! He loves carrot cake and anything with nutmeg and clove. For me, the cookies were a little “spicy,” or had too much of a nutmeg flavor. A little while later, we also tried the chocolate super cookies and I have to say, these were our least favorite. They tasted more like carob than real cocoa. My husband thought they were okay, not the best, either.

Banana bread flax bar.

Carrot cake super cookies.

Chocolate super cookies.

The next day, we tried the spirulina super chips and these were my favorite cookie/chip! The flavor was great; they tasted like banana chips (which I love!). My husband agreed and thought that they were the best of the chips/cookies. We also opened the pizza flax snax and spicy flax snax chips and they both blew us away in flavor and texture. Both flavors were great and the texture was perfectly crunchy, like eating tortilla chips! In addition, we sampled the original live chocolate and the flavor was amazing, very rich chocolate, but the texture was a little too soft.

Spirulina super chips.

Pizza flax snax.

Live chocolate.

Yesterday, I sprinkled the original super cookies on top of my “usual breakfast,” and they were really good! They added the perfect crunchy topping and never got soggy.

Today, I opened the sprouted pumpkin seeds (sorry, I forgot to take a picture of them), because I’m thinking of adding them to a recipe I want to make tomorrow and to my homemade trail mix. I have to say, the seeds were amazing! The flavor was perfectly spicy and salty at the same time. They could be dangerous, because I could keep eating them! All, in all, I was very impressed with Go Raw’s products. Though, I am not a vegan, nor follow a raw foods diet, Go Raw offers some great alternatives for those following those diets, as well as anyone who just wants a healthy and wholesome snack!

Go Raw was so generous, that they offered to send one lucky reader a sampling of their goodies!!

To enter the giveaway, please follow the steps below:

1. Check out Go Raw’s website and leave a comment on this post stating which product you would like to try

Earn an extra entry by:

1. Like Fit ‘N’ Well Mommy’s Facebook page

2. Like Go Raw’s Facebook page

3. Follow Fit ‘N’ Well Mommy on Twitter: @FitNWellMommy

Post on YOUR Facebook page and/or Tweet, “I want to win some Go Raw products from Go Raw and Fit ‘N’ Well Mommy at http://www.fitnwellmommy.com.”

*Make sure to leave a second comment on this post with your Facebook post, Tweet or Like, in order for your extra entry to be counted!

The giveaway ends Monday, October 23rd at 8:00 p.m. PST. Good luck!! 🙂

 

Question: Are you a regular cup of joe kind of a person, or do you prefer an espresso drink, i.e. latte, cappuccino, mocha, etc? If you prefer an espresso drink, how do you like it?

 

**REMINDER: There is still time to enter the Babes and Babies event giveaway! To enter a chance to win free tickets to the exclusive shopping event in San Francisco, click here!

 

Random…Elmo, Strollers and Solids July 27, 2012

Diane Sawyer was on Sesame Street.

I just love lazy mornings! Keenan woke up late (9:00 a.m.) again, so it was nice to sleep-in a bit! Since my husband is off today, we were able to have some family time this morning: eating breakfast together and watching a couple of Elmo’s World and Sesame Street episodes. Keenan rarely watches TV (he hasn’t really shown an interest and we are just too busy with other things!), so this morning was a treat! Ever since Keenan met Elmo at Sea World last week, he has been infatuated with him! He has wanted to watch Elmo on TV, sleep with his Elmo doll and wear his shoes! As you can see from the pictures, Keenan was mesmerized!

I had to take a picture of this: Keenan watching Sesame Street (Feist was singing her song, “1234″) while wearing Daddy’s shoes…too cute!

I did it again, I forgot to take a picture of breakfast this morning, which was my “usual,” with half of a banana (sliced) mixed in it. So, I snapped a quick picture after I finished, sorry! I’m still working on the whole picture thing!

Sorry, this was after I finished my “usual” breakfast. At least, you can still see some of my latte that I was drinking!

For lunch, I had my “typical:” turkey sandwich on an Oroweat sandwich thin with lettuce, tomato and Costco’s yogurt jalapeno dip! In addition, I had a few baby carrots and a nectarine  that I shared with Keenan. He ate leftover chicken, eggplant and carrots from last night’s dinner. Speaking of nectarines, do you like your stone fruit firm or soft? My husband and I always butt heads over stone fruit. I like my fruit to be firm (which he says is “rock hard”), while he likes his fruit to be soft (squishy and over ripe, in my opinion) and juicy. Fortunately, Keenan likes firm fruit, so that is what I buy!

On another note, I have received a couple of questions in regards to jogging strollers and introducing solids. Yes, I know these two things are totally unrelated and random, but I thought I would address them here.

Jogging Strollers:

We have the BOB revolution and we absolutely LOVE it! It is our only stroller, so we bought the car seat adapter to use when Keenan was an infant. It was a perfect stroller for us, because it is so versatile. In addition to jogging with it (as soon as I was cleared to exercise again at 6 weeks postpartum), we took it everywhere: shopping, going to the beach, walking, some hiking and traveling. It rides very smooth and it is so easy and effortless to push. You can walk over any terrain and the stroller still rides smooth. The catalyst for choosing the BOB was when my niece was born. My brother and sister-in-law had a Graco stroller, where the car seat locked right in, and when we took a family vacation in Spain and France, it was horrible on the cobble stone streets. It was so bumpy and rough, we had to carry the stroller! After that trip, my husband and I knew we wanted to get a stroller that had pneumatic tires and rode smooth, once we had children. When I found out I was pregnant, we did a lot of research and stumbled upon the BOB. We tried it out at REI and loved it! We have taken it with us on four trips and each time, it was very easy to travel with. It even rolls over soft sand! We folded it down, took the front wheel off, strapped the wheel, and put the whole thing in a large plastic bag (that we got from our airline, or you can buy a big package of extra large clear garbage bags at Costco) and gate-checked it. So far, the stroller has been fine and it has been our savior to have in the airport. Needless to say, I highly recommend the BOB, if you are in the market for a stroller. (I can take pictures of my husband breaking down the stroller for travel, and describe the process in another post, if anyone is interested.)

At the beach in San Diego!

Introducing Solids:

When my friend asked me what food I introduced to Keenan first, it brought back a lot of memories that I thought I would share. It seemed that everywhere you read or even who you talked with, the universal “first solid food” recommendation was rice cereal. Luckily, my sister-in-law told me that rice cereal constipates your baby (she experienced it with my niece), so she recommended starting with oatmeal or barley and to not even introduce rice cereal. I listened to her and started Keenan on oatmeal, making it myself by using whole oats, grinding them in a blender or food processor and cooking them with my frozen breast milk. I made big batches, poured the oatmeal into silicone ice cube trays and froze them. When it was time to feed Keenan his oatmeal, I would pop out a cube or two (depending on how much he was eating), place them in a microwave-safe bowl and heat for about 1 minute, until thawed. Of course, I would have to wait until it cooled before giving it to him. For added flavor and nutritional benefits, I added ground flax seed and cinnamon. Keenan loved it, in fact he ate oatmeal every morning for his breakfast until he was 15 months old! We started him on solids when he was 7 1/2 months old, rather late, according to the American Academy of Pediatrics. Our pediatrician follows the World Health Organization recommendations, which at the time, stated if your baby is exclusively breastfed, then solids don’t need to be introduced until 7 months. Since we visited my brother, sister-in-law and niece (for her 3rd birthday) in Montreal when Keenan was turning 7 months old, we waited until we got home from our trip to give him solids. Up until then, he really never showed any interest in our food, so it was perfect timing. When he ate oatmeal for the first time, he devoured it, so he was completely ready! When did you introduce solids to your children? Do you have any helpful tips for those who are just starting to introduce solid foods to their babies?

This afternoon, we are off to CrossFit for our second-to-last workout before we leave for Alaska (we are going to do one more WOD tomorrow morning, after I help out with the morning class) and then it’s dinner. On the menu for tonight is my Grilled Corn Salad (which we made for 4th of July) with chicken! It should be good!!

 

 
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